Game Birds | SIZE AND PACK |
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QUAIL | | Jumbo | 6 x 200 gm per tray | Large | 6 x 180gm per tray | Medium | 6 x 150 gm per tray | Butterflied Medium | 6 x units per tray | Butterflied Jumbo | 6 x units per tray | Quail Eggs | 12-15 eggs per tray | PHEASANT: When in Season (May-July) | | Whole Birds Frozen | Sizes range from #8 to #14 | PARTRIDGE | | Whole frozen | 2 per tray approx 450 gm each | GUINEA FOWL: When in Season (May-July) | | Guinea Fowl | 800gm to 1.2 kg | GEESE | | Goose | average size of 3kg | Goose Liver (when available) | Per kg approx 500gm vac bags | SPATCHCOCK | | Spatchcock | Size #4 (400-500gm) | Spatchcock | Size #5 (500-9600gm) | Butterflied | Per unit (Cut from #5) |
| Game Birds | SIZE AND PACK |
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FRESHDUCK | | Fresh Duck Whole | Per kg | Breast Fillet | Vacuum pt 4 per (250-300gm) | Breast Fillet Retail | Tray Vacuum Skin Pt (2 per Tray) | Maryland Bone out | Vacuum pt 10 per (240-270gm) | Maryland Bone Out Retail | Tray Vacuum Skin Pt (2 per Tray) | Maryland bone in | Vacuum pt 5 per | Duck Liver | Vacuum pt 2 kg | Duck Fat | Vacuum pt 2 kg | Smoked Duck Breast | Tray Vacuum Pt (2 per Tray) | MUSCOVY DRAKES | | | Per kg | CORN FED CHICKENS | | Fresh Whole Birds | Per Kilo | Corn Fed Chicken Butterflied | Size #15 Each | Corn Fed Supremes/Kiev's | Per Kilo portioned | Corn Fed Breast Fillet skin on | Per Kilo portioned | Corn Fed Marylands | Per Kilo portioned | | |
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